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Mudd Brothers Coffee Co.
Costa Rica – Ritual Roast
Costa Rica – Ritual Roast
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This coffee is an expression of patience — thoughtfully processed and slow roasted. It delivers depth without noise and richness without weight, with a balanced sweetness that unfolds gently in the cup. Built for those who treat coffee as a moment, not a habit.
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Origin: West Valley, Costa Rica
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Farm: Finca Matilde
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Producer: Dylan Aguilera (Aguilera Coffee Traders)
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Altitude: ~1,525 MASL
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Varietal: Sarchimor
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Process: Natural
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Tasting Notes: chocolate • citrus fruit • almond • cherry
- Cup Score: 86.75
